Special Promotion in Conjunction with Food Safety Conference & MIHAS 2026
In conjunction with Food Safety Conference & Malaysia International Halal Showcase (MIHAS 2026), UNIPEQ is pleased to offer exclusive promotions on selected in-house training programmes designed to strengthen workplace competency, improve food safety practices, and support organisations in building a stronger food safety culture.
For a limited time, organisations can enjoy special promotional rates for three practical and industry-relevant training programmes:
1. Sensory Evaluation – In-House Training
Understanding consumer perception is essential for developing and improving food products. UNIPEQ’s Sensory Evaluation Training provides participants with practical knowledge of sensory testing principles, evaluation methods, and techniques used to assess food product attributes.
This training is suitable for organisations involved in food product development, quality control, research and development, and sensory evaluation.
Participants can gain valuable insights into how sensory evaluation can support product improvement and informed decision-making.
2. Halal Competency – In-House Training
Building internal halal competency is an important step towards maintaining effective halal assurance within an organisation.
UNIPEQ’s Halal Competency In-House Training is designed to enhance participants’ understanding of halal requirements, internal practices, and the responsibilities involved in maintaining halal compliance.
The programme is suitable for organisations looking to strengthen their employees’ halal knowledge and develop a more effective internal halal management system.
3. Practical Food Microbiology – In-House Training
Microbiological control plays a crucial role in ensuring food safety and product quality. UNIPEQ’s Practical Food Microbiology Training combines essential microbiology knowledge with practical laboratory-based learning.
Participants will gain exposure to practical approaches in food microbiology and develop a better understanding of how microbiological analysis supports food safety, quality assurance, and contamination control.
This training is ideal for food manufacturers, quality assurance teams, laboratory personnel, and professionals involved in food safety and quality management.
Why Choose In-House Training?
In-house training allows organisations to develop employee competencies in a learning environment tailored to their operational needs. It can also facilitate better team participation, encourage knowledge sharing, and allow training content to be aligned with relevant workplace practices.
Whether your organisation wants to strengthen sensory evaluation capabilities, halal competency, or practical food microbiology skills, these programmes provide an opportunity to invest in your team’s professional development.
🎉 Exclusive Promotion Until 31 October 2026
Take advantage of UNIPEQ’s special Food Safety Conference & MIHAS 2026 promotion and strengthen your organisation’s food safety and technical capabilities.
Bring the training to your workplace and equip your team with practical knowledge and industry-relevant skills.
Interested in organising an in-house training programme?
Contact UNIPEQ today to enquire about the promotional package, training details, and suitable arrangements for your organisation.
UNIPEQ – Bridge to a Better Product
