Skip to main content
Food Handling Course

14 Important Checklists For Food Handling Course Online

A Food Handling Course Online should comprehensively cover the principles and practices of safe food handling to ensure the health of consumers. Here’s an important checklist that such a course might include:

Introduction to Food Safety

  • Definition and importance of food safety.
  • Understanding foodborne illnesses.

Microbiology and Foodborne Illnesses

  • Common pathogens causing foodborne illnesses.
  • The difference between bacteria, viruses, parasites, and fungi.

Personal Hygiene

  • Hand washing techniques and frequency.
  • Proper use of gloves and disposable aprons.
  • Handling illnesses and wounds.

Receiving and Storing Food Safely

  • Checking temperature and packaging integrity.
  • FIFO method (First In, First Out).
  • Safe storage temperatures and methods.

Preparation, Cooking, and Serving

  • Preventing cross-contamination.
  • Thawing methods.
  • Safe cooking temperatures for various foods.
  • Use of thermometers.

Cleaning and Sanitizing

  • Differences between cleaning and sanitizing.
  • Correct use of detergents, sanitizers, and disinfectants.
  • Color-coded cleaning tools and their significance.

Pest Control

  • Recognizing signs of infestations.
  • Safe methods of pest control and prevention.

Facility Management and Design

  • Importance of proper ventilation, lighting, and facility layout.
  • Safe food storage designs and practices.

Waste Management

  • Proper disposal methods.
  • Recycling and composting best practices.

Allergens and Food Sensitivities

  • Recognizing common food allergens.
  • Best practices for allergen management and communication.

Crisis Management

  • Handling food recalls.
  • Dealing with outbreaks and public communications.

Legal and Compliance

  • Overview of local and national food safety regulations.
  • Reporting requirements.

Continuous Learning and Updates

  • Keeping updated with the latest in food safety.
  • Recertification details and frequency.

Assessment and Certification

  • Testing knowledge with quizzes and exams.
  • Providing certification upon successful completion.

This checklist should serve as a guide for what to expect from a comprehensive online food handling course. However, always ensure that the course you choose is accredited or recognized by relevant food safety authorities or organizations in your region or country.